Food And Drinks. ( VOCABULARY )

FOOD AND DRINKS	DESCRIPTION
Beef	The meat of a cow.
Biscuit	A flat,thin crisp cake made from dough.
Bread	Food made from flour,water and yeast mixed together and then baked.
Bun	A small round flat  bread roll.
Burger	Fried or grilled meat served  in a bread roll.
Chapati	A tpe of indian flat bread made from flour.
Chocolate	A sweet  made from cocoa beans.
Cooking oils	Oil used to cook food.
Coffee	A drink  made from coffee beans.
Curry	A dish of meat,vegetables,etc.cooked with hot spices.
Fish	A type of seafood.
Garlic	An onion -  like plant with a strong taste and smell.
Ginger	The root of the ginger plant.
Groundnut	A type of nut that grows underground.
Ice – cream	A popular, sweet frozen food made from milk fat.
Milk	A white liquid produced by cows and goats.
Mutton	The meat of a fully grown sheep and goats.
Nasi lemak	A popular Malaysian dish made of rice and coconut milk, and eaten with meat and ikan bilis  etc.
Noodles	Long narrow strips made of flour.
Onion	A round  vegetables with a strong  smell and flavour.
Pie	Meat,vegetables or fruit covered with pastry and baked.
Porridge	Rice or oats boiled in water or milk.
Rice	A type of tropical grain that is cooked and eaten.
Roti canai	An Indian pancake which eaten with curry.
Salad	A mixture of raw fruits and/or vegetables.
Salt	A white substances added to make to make it salty.
Sandwich	Two slices  of bread  with some filling in between.
Sauce	A thick liquid  used  to add more flavour to food.
Soup	A liquid food made by boiling meat, vegetables, etc. in water.
Sugar	A sweet – tasting  substance obtained from sugar cane to sweeten food and drinks.
Syrup	A thick, sweet liquid made from and water.
Tea	A drink made from leaves.
Tinned food	Food that has been put into cans.
Vegetables	Food from plants or parts of a plant (e.g : carrots, beans.